{"product_id":"bio-mandelmehl-teilentolt","title":"Organic Almond Flour, Partially Defatted","description":"\u003ch2\u003eGeneral Information About Organic Partially Defatted Almond Flour\u003c\/h2\u003e\n\u003ch3\u003eFrequently Asked Questions About Organic Almond Flour (FAQ)\u003c\/h3\u003e\n\u003ch4\u003eIs almond flour keto-friendly?\u003c\/h4\u003e\n\u003cp\u003eAlmond flour is considered an all-purpose keto flour and is ideal for ketogenic diets thanks to its valuable nutritional composition.\u003c\/p\u003e\n\u003ch4\u003eHow long does almond flour keep?\u003c\/h4\u003e\n\u003cp\u003eUnlike conventional flours, almond flour has a higher fat content. At high humidity and temperatures above 20°C, it can clump more quickly. After opening, almond flour should be used within six to eight weeks.\u003c\/p\u003e\n\u003ch4\u003eCan almond flour be used as a substitute for wheat flour?\u003c\/h4\u003e\n\u003cp\u003eYes, almond flour can be used as a substitute for wheat flour or other flours. When replacing flour with almond flour, the amount or liquid content may need to be adjusted to achieve the desired result.\u003c\/p\u003e\n\u003ch4\u003eWhy is almond flour sometimes light and sometimes dark?\u003c\/h4\u003e\n\u003cp\u003eThe color depends on whether it is made from blanched or unpeeled almonds. Blanched almonds are peeled before grinding, resulting in lighter, finer flour. Unpeeled almonds keep their brown skin and usually produce darker, coarser flour.\u003c\/p\u003e\n\u003ch4\u003eIs light or dark almond flour better?\u003c\/h4\u003e\n\u003cp\u003eUsing blanched or unpeeled almonds does not significantly affect the nutritional values. Both are rich in protein and can be used in many recipes as a gluten-free alternative to conventional wheat flour.\u003c\/p\u003e\n\u003ch2\u003eRecipe: Blueberry Muffins with Almond Flour\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e75 g fresh blueberries\u003c\/li\u003e\n\u003cli\u003e65 g organic almond flour\u003c\/li\u003e\n\u003cli\u003e30 g organic coconut flour\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1 tsp baking powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg class=\"contentImageright\" src=\"https:\/\/www.biokontor.de\/img\/cms\/Blaubeer%20Muffin_Mandelmehl%20AdobeStock_223523872-min(1).jpeg\" alt=\"blueberry muffins with almond flour\" width=\"350\" height=\"315\"\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd the butter, birch sugar and vanilla extract to a large bowl and mix with a hand mixer until smooth, airy and light.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining ingredients to the dough and mix well until no lumps are visible.\u003c\/li\u003e\n\u003cli\u003eCarefully fold the blueberries evenly into the dough.\u003c\/li\u003e\n\u003cli\u003eDivide the mixture evenly between 6 silicone molds.\u003c\/li\u003e\n\u003cli\u003eBake the muffins at 180°C top and bottom heat for about 20-25 minutes.\u003c\/li\u003e\n\u003cli\u003eIf desired, dust the muffins with powdered sugar after baking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEvery oven regulates temperature differently, so baking times may vary.\u003c\/p\u003e","brand":"bioKontor","offers":[{"title":"500g","offer_id":44640327500020,"sku":"22003","price":10.0,"currency_code":"CHF","in_stock":false},{"title":"1000g","offer_id":44640327532788,"sku":"22005","price":18.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9345\/8118\/files\/mandelmehl-kaufen.jpg?v=1782664283","url":"https:\/\/vitilove.com\/en\/products\/bio-mandelmehl-teilentolt","provider":"VITALOVE - Naturprodukte","version":"1.0","type":"link"}